Rice Casserole

Directions

1. 1
   Use buttered flat 8 x 8-inch pan.
2. 2
   Combine rice, sour cream, chilies, salsa, salt and pepper.
3. 3
   Put a layer of rice combination and about 1/2 pound Jack cheese, shredded.
4. 4
   Finish with rice, top with grated Cheddar cheese.
5. 5
   Bake at 325° for 1/2 hour or 300° for 45 minutes.
6. 6
   Can be combined the day before serving and held in refrigerator for baking.