Rice Casserole

8 ingredients
3 steps

Ingredients

  • 8 oz. shredded cheese
  • 1 c. rice, cooked
  • 1 lb. ground beef
  • 1 can cream of chicken soup
  • 1 can creamy onion soup
  • 1/2 c. bell pepper
  • 1/2 c. chopped onions
  • 1/2 c. chopped celery

Directions

  1. 1
    Brown ground beef, onions, pepper and celery in saucepan. Drain. Add to cooked rice and canned soup.
  2. 2
    Mix well. Top with shredded Cheddar cheese.
  3. 3
    Bake at 350° for 1 hour.

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