Fish Stew

10 ingredients
1 steps

Ingredients

  • fat back
  • 2 large onions, diced
  • 2 small cans tomato paste
  • 1 large can V-8 juice
  • salt and pepper to taste
  • 2 cans water, may add more
  • 1 tsp. lemon juice
  • dash of Worcestershire sauce
  • dash of sugar
  • fish

Directions

  1. 1
    Fry fat back. Fry onions in fat back grease. Combine rest of ingredients and cook about 6 to 10 minutes.

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