Rice Casserole

6 ingredients
4 steps

Ingredients

  • 1 large onion, diced
  • 1/4 lb. margarine
  • 1 c. long grain rice
  • 1 can diced water chestnuts
  • 2 cans beef consomme
  • 1/2 c. grated carrots

Directions

  1. 1
    Saute, but do not brown onion in margarine.
  2. 2
    Remove onion to a small bowl.
  3. 3
    Saute rice until it turns yellow, then add onions, water chestnuts, beef consomme and grated carrots.
  4. 4
    Cover and bake about 40 minutes at 375°.

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