Rice Casserole

8 ingredients
5 steps

Ingredients

  • 1 stick margarine
  • 1 green pepper, chopped
  • 1 onion, chopped
  • 4 stalks celery, chopped
  • 4 1/2 c. water
  • 2 envelopes Lipton chicken noodle soup
  • 1 c. raw rice
  • 1 (4 oz.) can mushrooms

Directions

  1. 1
    Saute first four ingredients until almost done.
  2. 2
    Cook next 3 ingredients for 15 minutes.
  3. 3
    Mix all ingredients in 2-quart casserole.
  4. 4
    Add mushrooms, including liquid (if too dry, add 1/2 cup water).
  5. 5
    Bake (covered) at 350° for 1/2 hour (in a glass casserole, bake at 325°).

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