Rice Casserole

Name: Rice Casserole
Ingredients: 1 1/4 lb. ground beef, browned and drained; 2 2/3 c. boiling water; 1 (4 oz.) pkg. wild rice; 4 tsp. beef instant bouillon; 1 c. chopped celery; 1/2 c. chopped onion; 2 Tbsp. butter; 1 clove garlic, chopped; 1 can cream of mushroom soup; 1 tsp. pepper; 1/2 c. long grain rice

11 ingredients

4 steps

Ingredients

1 1/4 lb. ground beef, browned and drained
2 2/3 c. boiling water
1 (4 oz.) pkg. wild rice
4 tsp. beef instant bouillon
1 c. chopped celery
1/2 c. chopped onion
2 Tbsp. butter
1 clove garlic, chopped
1 can cream of mushroom soup
1 tsp. pepper
1/2 c. long grain rice

Directions

1

In a 2 1/2-quart casserole, combine boiling water, wild rice and bouillon; let stand for 15 minutes.
2

In large skillet, cook celery, onion and garlic in butter until tender.
3

Add to rice mixture with seasonings and long grain rice; mix well.
4

Cover and bake at 350° for 1 1/2 hours.