Easy Salmon Pie

5 ingredients
4 steps

Ingredients

  • 1 (16 ounce) can salmon
  • 2 eggs, beaten
  • 1/2 - 1 cup milk
  • 1 cup cracker crumb
  • salt, pepper and garlic powder to taste

Directions

  1. 1
    Drain salmon and pick out bones.
  2. 2
    Mix all ingredients together and press into a 9 inch glass pie plate.
  3. 3
    Bake at 350 degrees for 45 minutes.
  4. 4
    Cut in wedges and serve.

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