Turtle Soup

9 ingredients
4 steps

Ingredients

  • 1 1/2 cups diced fresh turtle meat
  • 2 quarts beef stock
  • 1 bay leaf
  • 1 1/2 tablespoons fresh lemon juice
  • mace
  • 3 drops Tabasco sauce
  • 1 egg white, hard cooked and finely chopped
  • salt and pepper
  • 1/3 cup sherry wine

Directions

  1. 1
    Combine first six ingredients together in stock pot.
  2. 2
    Bring to boiling point and cook until meat is tender.
  3. 3
    Remove bay leaf and mace; add egg white and season with salt and pepper.
  4. 4
    Add sherry after removing soup from heat.

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