Rice Casserole(Serves 8)

5 ingredients
5 steps

Ingredients

  • 1 pkg. yellow rice
  • 1 can Mexican corn
  • 1 can cream of chicken soup
  • 1 stick oleo
  • 1 c. shredded sharp Cheddar cheese

Directions

  1. 1
    Cook rice per package directions.
  2. 2
    When done, add oleo, corn with liquid and soup.
  3. 3
    Pour into buttered casserole dish.
  4. 4
    Bake at 350° about 20 to 25 minutes, uncovered.
  5. 5
    Spread cheese over top, return to oven and melt.

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