Rice Chantilly

8 ingredients
6 steps

Ingredients

  • 1 pkg. vanilla pudding and pie filling mix
  • 1/3 c. pkg. precooked rice
  • pinch of salt
  • milk
  • 1/2 c. heavy cream, whipped
  • 2 Tbsp. confectioners sugar
  • 1/2 tsp. vanilla extract
  • nutmeg

Directions

  1. 1
    In saucepan combine pudding, rice, salt and amount of milk pudding mix calls for.
  2. 2
    Cook as directed, then refrigerate placing wax paper directly on surface to prevent formation of skin.
  3. 3
    Into cooked rice mixture, fold whipped cream, sugar and vanilla.
  4. 4
    Spoon into 6 sherbet glasses.
  5. 5
    Sprinkle with nutmeg; refrigerate.
  6. 6
    Also nice spooned over almost any fresh, frozen or canned fruit.

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