Rice Cheesecake

8 ingredients
4 steps

Ingredients

  • 1 c. cashews
  • 1 c. water
  • 1 c. hot cooked brown rice
  • 1 c. diced dried pineapple
  • 1 Tbsp. water
  • 1 pkg. unflavored gelatin
  • 1 c. water
  • 1 (9-inch) graham cracker pie crust or 1 pkg. graham cracker crumbs on bottom of pie plate

Directions

  1. 1
    Place cashews and 1 cup water in blender; blend well, then add rice.
  2. 2
    Soften pineapple and 1 tablespoon water in microwave, then add to blender.
  3. 3
    Add remaining 1 cup water and blend all well. Pour mixture into crust slowly and refrigerate.
  4. 4
    May top with fruit or chocolate.

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