Rice Chex Dessert

6 ingredients
6 steps

Ingredients

  • 2 1/2 c. crushed Rice Chex cereal
  • 1 c. firmly packed light brown sugar
  • 1 c. cashews, split
  • 1/2 c. butter, melted
  • 1 c. Angel Flake coconut
  • 1/2 gal. vanilla ice cream, softened

Directions

  1. 1
    Combine first 5 ingredients; mix thoroughly.
  2. 2
    Spread half of mixture evenly in buttered 9 x 13-inch baking dish; pat down. Spread ice cream evenly over top.
  3. 3
    Sprinkle remaining cereal mixture over ice cream; pat lightly.
  4. 4
    Cover and freeze.
  5. 5
    When ready to serve, remove from freezer and cut into squares.
  6. 6
    Makes 12 to 15 servings.

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