Fried Rice With Shrimp

Directions

1. 1
   Cut shrimp into small pieces.
2. 2
   Mix with cornstarch and salt. Heat 1 tablespoon oil in wok to 400°.
3. 3
   Stir-fry shrimp and green onions until pink, about 30 seconds.
4. 4
   Remove.
5. 5
   Heat 2 tablespoons oil in wok, pour in beaten eggs.
6. 6
   Scramble fine.
7. 7
   Remove.
8. 8
   Heat 2 tablespoons oil in wok and add rice, soy sauce and ginger. Stir-fry until thoroughly heated.
9. 9
   Add eggs, shrimp and rice wine. Stir-fry 1 minute.
10. 10
    Recipe is also good without shrimp or good with leftover pork or beef.