Rice-Coated Beef Balls

Directions

1. 1
   Cover rice with water and set aside.
2. 2
   In mixing bowl combine egg, garlic, salt, ginger and pepper.
3. 3
   Add ground beef and onion and mix well.
4. 4
   Shape meat mixture into 24 meatballs.
5. 5
   Drain rice, roll meatballs in rice until coated.
6. 6
   Over high heat, bring water for steaming to boiling.
7. 7
   Put meatballs on greased steamer rack, leaving space between them.
8. 8
   Place over boiling water, cover 20 minutes.
9. 9
   Makes 6 servings.