Vegetable Medley

6 ingredients
5 steps

Ingredients

  • 2 Tbsp. vegetable oil
  • 2 (10 oz.) pkg. frozen cauliflowerets, thawed
  • 2 (10 oz.) pkg. English peas
  • 2 pimentos, coarsely chopped
  • 1/2 tsp. salt
  • 1/8 tsp. pepper

Directions

  1. 1
    Heat oil in a heavy skillet.
  2. 2
    Add cauliflowerets.
  3. 3
    Cover and cook over low heat for 5 minutes, stirring occasionally.
  4. 4
    Add peas.
  5. 5
    Cover and cook over medium heat 5 minutes, stirring occasionally. Stir in pimentos, salt and pepper. Yields 8 servings.

Products Matching These Ingredients

Mct Oil Powder

Mct Oil Powder

Opportuniteas

D NOVA 4

100% Pure Canola Oil

Canola Harvest

B NOVA 2

Canola Harvest® Original Vegetable Oil Spread Tub

Canola Harvest

E NOVA 4
Anthony's Textured Vegetable Protein

Anthony's Textured Vegetable Protein

Anthony's

A NOVA 1

Teriyaki butter and sugar snap peas seafood

NOVA 4
Cauliflower & Broccoli Vegetable Patties

Cauliflower & Broccoli Vegetable Patties

Trader Joe's

NOVA 3

Sweet Green Peas

Spartan

A NOVA 1

6 english muffins

D NOVA 4

Blackeye Peas

Winn-Dixie

A NOVA 1

English Toffees

Dutch Delights Chocolates

E NOVA 4
English Muffins

English Muffins

Marks & Spencer

C NOVA 4

Real cheddar cheese & pimentos in a crispy coating bites, cheddar cheese & pimentos

E NOVA 4

More Recipes to Try

Yummy Dip

7 ingredients

Country Crust White Bread

7 ingredients

Seasoned Potatoes

3 ingredients

Cheesy Bacon-Stuffed Potatoes

8 ingredients

Beirock Casserole

7 ingredients

Marshmallow Fudge

6 ingredients

Shrimp Curry

9 ingredients

Grandma'S Lady Finger Cake

6 ingredients

Pina Colada Slush

4 ingredients

Baked Ham

4 ingredients

Charlotte'S Beef Burgundy

13 ingredients

Green Rice

7 ingredients