Rice Cream Pie

Directions

1. 1
   Measure corn syrup and peanut butter into large bowl; stir until thoroughly combined.
2. 2
   Add Rice Krispies; mix until well-coated.
3. 3
   Press mixture evenly and firmly in bottom and around sides of buttered 9-inch pan. Chill until firm.
4. 4
   Spread ice cream evenly in pie shell.
5. 5
   Freeze until firm.
6. 6
   Cut into wedges to serve.
7. 7
   Top with golden peach slices or other fresh fruit or syrups.
8. 8
   Yield:
9. 9
   8 servings.