Rice Creole

Directions

1. 1
   Bring the water to a boil in a saucepan.
2. 2
   Add salt and the rice.
3. 3
   Stir well.
4. 4
   Bring to a boil, cover and simmer 17 minutes.
5. 5
   Drain the rice in a colander.
6. 6
   Return the rice to the same saucepan and add the butter, lemon juice and pepper.
7. 7
   Blend gently until the grains are well coated.
8. 8
   Serve.