Rice crispy rubble chicken recipe
8 ingredients
10 steps
Ingredients
- 100 g (3.5oz) crispy rice cereal
- 0.5 tsp paprika
- 0.5 tsp ground cumin
- 0.5 tsp dried thyme
- 1 garlic clove, crushed
- 1 squeeze of lemon juice
- 200 ml (7fl oz) mayonnaise
- 4 skinless, boneless chicken breasts, cut into thick strips
Directions
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1Preheat the oven to 200C/gas mark 6 and line a shallow baking sheet with baking parchment.
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2Put the cereal in a food bag and crush roughly.
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3Now add the paprika, cumin, thyme and salt and mix well.
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4Pour onto a plate.
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5Mix together the garlic, lemon juice and mayonnaise in a separate bowl.
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6Coat the chicken strips in a thin layer of the mayonnaise mix.
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7Toss them in the cereal mix and put on the baking sheet one at a time.
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8Bake for 1520 minutes until golden, turning half way through cooking.
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9Serve with a dollop of tomato ketchup, recklessness and napkins and dont even attempt any healthy side-dish token gestures.
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10Enjoy!
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