Rice Custard
9 ingredients
6 steps
Ingredients
- 1/2 c. raisins (add if you like)
- 2 c. milk
- 1 c. cooked rice (not quick cooking)
- 2 egg yolks
- 1/2 c. sugar
- 1/4 tsp. salt
- 2 egg whites
- 2 Tbsp. sugar
- 1/2 tsp. lemon juice
Directions
-
1Add the milk and rice slowly and heat with egg yolks, sugar and salt in a double boiler.
-
2Beat the egg whites with 2 tablespoons sugar and lemon juice and spoon over top.
-
3Bake in oven at 425° until delicately brown (about 5 minutes).
-
4Serve from the baking dish.
-
5Meringue is best if served within an hour.
-
6The pudding can be made ahead of time and meringue added just before ready to serve.
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