Taco Macaroni

Directions

1. 1
   Cook macaroni according to package directions.
2. 2
   Meanwhile, in a Dutch oven, cook beef and onion over medium heat until meat is no longer pink; drain.
3. 3
   Stir in the tomatoes, soup, tomato sauce and taco seasoning.
4. 4
   Bring to a boil.
5. 5
   Reduce heat; simmer, uncovered, for 8-10 minutes or until thickened.
6. 6
   Drain macaroni; stir into meat mixture and heat through.
7. 7
   Sprinkle with cheese.