Ice Pops

2 ingredients
8 steps

Ingredients

  • 2 cups watermelon or 2 cups honeydews or 2 cups cantaloupe, pureed
  • 1 teaspoon lemon juice or 1 teaspoon lime juice

Directions

  1. 1
    Mix the puree and juice.
  2. 2
    Pour into small, dispenser-sized paper cups.
  3. 3
    Insert wooden stick in each cup.
  4. 4
    Place cups in freezer.
  5. 5
    Check in 30 min and streighten the sticks if they have moved off center.
  6. 6
    Allow to freeze solid.
  7. 7
    Best used within a few days.
  8. 8
    For longer storage, remove pops from cups and place in zip-loc bags.

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