Rice Custard

6 ingredients
6 steps

Ingredients

  • 6 eggs
  • 3 c. milk, scalded
  • 1 c. cooked rice
  • 1 c. white sugar
  • 1/2 tsp. salt
  • 1/2 tsp. vanilla

Directions

  1. 1
    Beat eggs.
  2. 2
    Add other ingredients.
  3. 3
    Pour into a 1 1/2-quart casserole or baking dish.
  4. 4
    Sprinkle with nutmeg, if desired.
  5. 5
    Set in pan of water.
  6. 6
    Bake at 350° for about 45 minutes, or until done.

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