Rice Custard

7 ingredients
3 steps

Ingredients

  • 3 eggs
  • 1/3 c. sugar
  • 1/4 tsp. salt
  • 1 1/2 c. rice, cooked
  • 1/4 tsp. nutmeg
  • 1 pt. milk
  • 1/2 tsp. vanilla

Directions

  1. 1
    Stir eggs, sugar, salt and spice together.
  2. 2
    Add milk, vanilla and rice; mix thoroughly.
  3. 3
    Pour into casserole dish; bake for 45 minutes at 325°.

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