Rice Custard Pudding

7 ingredients
3 steps

Ingredients

  • 2 c. cooked rice
  • 1/2 c. raisins
  • 2 c. scalded milk
  • 2 eggs, beaten
  • 1/2 c. sugar
  • 1/2 tsp. salt
  • 1 tsp. vanilla

Directions

  1. 1
    Mix raisins and rice and place in 8-inch buttered baking dish. Mix together the remaining ingredients and pour over the rice and raisins.
  2. 2
    Sprinkle with nutmeg or cinnamon.
  3. 3
    Set baking dish in pan of water and bake for 1 hour in 350° oven or until firm.

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