Rice Dish
6 ingredients
7 steps
Ingredients
- 1 c. Uncle Ben's specialty blend (wild blend)
- 1 can consomme soup
- 1 can French onion soup
- 1 c. sliced mushrooms
- 1/4 c. blanched slivered almonds
- 1 stick margarine
Directions
-
1Boil 10 to 12 medium size sweet potatoes until tender.
-
2Cool, then peel.
-
3Cut into thin slices or chunks.
-
4Layer in large casserole (buttered) alternately:
-
5sweet potatoes, butter chunks (small), miniature marshmallows, ending with marshmallows.
-
6Bake in 350° oven (covered) for 1/2 to 3/4 hour.
-
7If marshmallows have melted, add more for topping.
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