Rice Dressing
8 ingredients
6 steps
Ingredients
- 2 cans cream of mushroom soup
- 1 can onion soup
- 1 lb. ground chuck
- 1 lb. ground pork
- 1 1/2 c. raw rice
- 1 large onion, chopped
- 1 large bell pepper, chopped
- seasoning to taste (not much needed)
Directions
-
1Saute ground pork and squeeze between paper towels to get rid of excess fat.
-
2Use a flat aluminum or glass dish.
-
3Spray with Pam and add all ingredients, mixing well.
-
4Cover with foil.
-
5Do not stir while cooking or lift foil.
-
6Cook for 1 1/2 hours at 350°.
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