Rice Dressing

8 ingredients
6 steps

Ingredients

  • 2 cans cream of mushroom soup
  • 1 can onion soup
  • 1 lb. ground chuck
  • 1 lb. ground pork
  • 1 1/2 c. raw rice
  • 1 large onion, chopped
  • 1 large bell pepper, chopped
  • seasoning to taste (not much needed)

Directions

  1. 1
    Saute ground pork and squeeze between paper towels to get rid of excess fat.
  2. 2
    Use a flat aluminum or glass dish.
  3. 3
    Spray with Pam and add all ingredients, mixing well.
  4. 4
    Cover with foil.
  5. 5
    Do not stir while cooking or lift foil.
  6. 6
    Cook for 1 1/2 hours at 350°.

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