Rice Dressing

Directions

1. 1
   Boil gizzards, white onions, salt and pepper for 1 1/2 hours. Add livers and boil 30 minutes longer. Cook rice.
2. 2
   Chop onions (white and green).
3. 3
   Chop livers and onions in food processor.
4. 4
   Mix chopped livers and gizzards, rice, onions, broth (2 cups), salt and pepper.
5. 5
   Put a little cooking oil in pot and heat thoroughly.