Hot Fruit Casserole

Directions

1. 1
   Drain fruit, saving all
2. 2
   juices
3. 3
   from fruit except from apple rings (can use
4. 4
   small
5. 5
   amount for color).
6. 6
   Arrange fruit in alternate layers in a
7. 7
   9 x 13-inch casserole dish. Combine sugar, flour, margarine, juice and cooking sherry in saucepan. Cook, stirring until smooth
8. 8
   and thickened.
9. 9
   Pour
10. 10
    over fruit and cover.
11. 11
    Let stand overnight in refrigerator.
12. 12
    Heat oven at 350°. Cook until hot
13. 13
    and
14. 14
    bubbly (approximately 25 minutes). Excellent with pork or poultry.