Rice Dressing

12 ingredients
5 steps

Ingredients

  • 3/4 stick oleo
  • 1 bell pepper, chopped
  • 1 onion, chopped
  • 3/4 c. chopped celery
  • 1 c. uncooked rice
  • 1/4 tsp. salt
  • 1 Tbsp. Italian sausage
  • 1 Tbsp. dry parsley flakes
  • black pepper to taste
  • 2 cans beef consomme soup
  • 1 (4 oz.) can mushrooms, drained and chopped
  • 1 can water chestnuts, drained and chopped

Directions

  1. 1
    Melt oleo in a 1 1/2-quart saucepan.
  2. 2
    Cook vegetables over low heat for 10 minutes.
  3. 3
    Add rest of ingredients.
  4. 4
    Pour into a large casserole.
  5. 5
    Bake for 1 hour in a 350° oven.

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