Rice Dressing

Name: Rice Dressing
Ingredients: 2 tablespoons shortening; 1 lb ground lean pork; 1 cup chopped onion; 3 cups stock; 1/2 cup chopped bell pepper; salt, to taste; 1/2 cup chopped fresh parsley; cayenne pepper, to taste (or hot sauce); 1 tablespoon chopped garlic; 1 tablespoon Worcestershire sauce; 1 lb lean ground beef; 6 cups cooked rice

12 ingredients

5 steps

Ingredients

2 tablespoons shortening
1 lb ground lean pork
1 cup chopped onion
3 cups stock
1/2 cup chopped bell pepper
salt, to taste
1/2 cup chopped fresh parsley
cayenne pepper, to taste (or hot sauce)
1 tablespoon chopped garlic
1 tablespoon Worcestershire sauce
1 lb lean ground beef
6 cups cooked rice

Directions

1

Preheat the oven to 350 degrees.
2

In a large skillet over medium-high heat, saute the onions, bell pepper, and parsley in the oil until the onions are clear.
3

Then add the garlic and saute another 5 minutes. Stir in the meat, making sure it mixes well with the vegetables, and cook until the meat is browned.
4

Pour in the stock, taste for salt, then add the hot sauce and Worcestershire, and mix well.
5

Stir in the rice, mix well, then pour into a small greased casserole dish and bake for 45 minutes.