Rice Dressing For Duck

11 ingredients
5 steps

Ingredients

  • duck giblets, cooked and chopped
  • 1 Tbsp. bacon drippings or shortening
  • 1 Tbsp. flour
  • 2 white onions, chopped
  • 2 cloves garlic, minced
  • 2 ribs celery, chopped
  • 1/2 c. green pepper, chopped
  • 1 tsp. salt
  • 1/2 tsp. red pepper
  • 1 1/2 c. hot water
  • 3 c. cooked rice

Directions

  1. 1
    Combine bacon drippings with flour in a skillet and brown slowly to make a roux.
  2. 2
    Stir in giblets, onions, celery, pepper, garlic and seasonings.
  3. 3
    Add hot water and cook over low heat for 1 hour.
  4. 4
    Add cooked rice.
  5. 5
    Serves 8.

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