Rice Dressing For Duck
11 ingredients
5 steps
Ingredients
- duck giblets, cooked and chopped
- 1 Tbsp. bacon drippings or shortening
- 1 Tbsp. flour
- 2 white onions, chopped
- 2 cloves garlic, minced
- 2 ribs celery, chopped
- 1/2 c. green pepper, chopped
- 1 tsp. salt
- 1/2 tsp. red pepper
- 1 1/2 c. hot water
- 3 c. cooked rice
Directions
-
1Combine bacon drippings with flour in a skillet and brown slowly to make a roux.
-
2Stir in giblets, onions, celery, pepper, garlic and seasonings.
-
3Add hot water and cook over low heat for 1 hour.
-
4Add cooked rice.
-
5Serves 8.
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