German Salad

8 ingredients
7 steps

Ingredients

  • 1 large head cabbage
  • 2 medium bell peppers
  • 1 large onion
  • 1/2 c. sugar
  • 1 c. vinegar
  • 1 tsp. salt
  • 2 Tbsp. honey
  • 2/3 c. salad oil

Directions

  1. 1
    Shred cabbage, bell peppers and onions.
  2. 2
    Toss well.
  3. 3
    Bring sugar, vinegar, salt, honey and salad oil to a boil.
  4. 4
    Pour over cabbage mixture while hot.
  5. 5
    Let cool and do not stir.
  6. 6
    When cool, refrigerate.
  7. 7
    This will keep up to 6 weeks.

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