Rice Flour Scones
10 ingredients
1 steps
Ingredients
- 2 1/2 cups rice flour
- 1 cup tapioca flour
- 3 teaspoons cream of tartar
- 1 1/2 teaspoons baking soda
- 2 teaspoons xanthan gum
- 1/2 teaspoon salt
- 8 tablespoons sugar
- 1/2 cup cold butter, in 1/2 inch pieces
- 1 1/3 cups plain yogurt
- 2 large eggs, lightly beaten
Directions
-
1["Preheat oven to 425 degrees F.", "Line baking sheet with parchment paper.", "Place flours, baking powder, baking soda, xanthum gum, salt and sugar in food processor.", "Pulse on and off just enough to combine ingredients.", "Add butter and pulse 15-20 times until the mixture resembles coarse meal.", "With a fork or whisk, combine eggs and yogurt in a small bowl.", "Pour over flour mixture in the food processor and process for about 10 second or until dough forms large curds.", "Turn dough onto counter, form into circle and cut into triangles.", "It will not be as stiff as\"normal\"" doughs
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