Rice Fritta

10 ingredients
8 steps

Ingredients

  • 1 cup rice, cooked
  • 6 eggs, beaten
  • 12 cup chopped and cooked swiss chard
  • 12 cup chopped onion, sauteed
  • 2 tablespoons chopped parsley
  • 12 teaspoon rosemary
  • 12 teaspoon thyme
  • salt and pepper
  • 12 cup parmesan cheese
  • 2 tablespoons olive oil, for pan

Directions

  1. 1
    Preheat oven 325F.
  2. 2
    Cook rice and saute onion.
  3. 3
    Combine cooked rice, onion,and chard.
  4. 4
    Add beaten eggs, parsley, rosemary, thyme, salt, pepper and parmesan cheese.
  5. 5
    Mix well.
  6. 6
    Put olive oil in GLASS pan.
  7. 7
    Pour mixture into pan.
  8. 8
    Bake 35 to 40 minutes or until firm.

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