Rice Frittata

Name: Rice Frittata
Ingredients: 1/2 c. finely chopped onions; 1 Tbsp. butter; 8 eggs*; 1/2 c. milk; 1 tsp. salt; 1 tsp. Worcestershire sauce; 4 to 5 drops hot pepper sauce; 2 c. cooked rice; 1 (4 oz.) can chopped green chilies, undrained; 1 medium tomato, chopped; 1/2 c. shredded Cheddar cheese

11 ingredients

10 steps

Ingredients

1/2 c. finely chopped onions
1 Tbsp. butter
8 eggs*
1/2 c. milk
1 tsp. salt
1 tsp. Worcestershire sauce
4 to 5 drops hot pepper sauce
2 c. cooked rice
1 (4 oz.) can chopped green chilies, undrained
1 medium tomato, chopped
1/2 c. shredded Cheddar cheese

Directions

1

In a 10-inch skillet over medium heat, cook onions in butter until tender.
2

Beat eggs with milk and seasonings.
3

Stir in rice, chilies and tomato.
4

Pour in pan.
5

Reduce heat to medium-low. Cover.
6

Cook until top is almost set, 12 to 15 minutes. Sprinkle with Cheddar cheese.
7

Cover.
8

Remove from heat.
9

Let stand about 10 minutes.
10

Serves 4.