Rice Hamburger Casserole
8 ingredients
3 steps
Ingredients
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 1 1/2 c. water
- 1/2 c. uncooked rice
- 2 Tbsp. soy sauce
- dash of pepper
- 1 lb. hamburger
- 1/4 c. chopped onions
Directions
-
1Brown meat, chopped onions and salt; slightly drain.
-
2Mix all the remaining ingredients with the hamburger.
-
3Bake at 350° for 30 minutes, covered, then bake 20 more minutes, uncovered, with Chinese noodles on top (you may place noodles on top after cooked).
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