Rice & Herbs

Name: Rice & Herbs
Ingredients: 1 teaspoon oil; 1 12 cups long grain rice (uncooked); 1 cup onion (chopped); 12 cup green pepper (chopped); 2 34 cups chicken broth (canned); 12 teaspoon salt; 12 teaspoon dried oregano; 1 bay leaf; 13 cup fresh parsley (chopped)

9 ingredients

8 steps

Ingredients

1 teaspoon oil
1 12 cups long grain rice (uncooked)
1 cup onion (chopped)
12 cup green pepper (chopped)
2 34 cups chicken broth (canned)
12 teaspoon salt
12 teaspoon dried oregano
1 bay leaf
13 cup fresh parsley (chopped)

Directions

1

Place oil in a large (no stick) saucepan coated with cooking spray.
2

Place pan over med-high heat until pan is hot.
3

Add rice and saute until golden brown.
4

Add onion and pepper; saute till tender (2 to 3 minutes).
5

Add chicken broth, salt, oregano and bay leaf; bring to boil and then reduce heat.
6

Simmer 20 minutes.
7

Remove from stove and let sit for about 5 minutes, or till liquid is absorbed.
8

Remove bay leaf and stir in parsley.