Rice Imperial

Directions

1. 1
   Combine rice and 1 1/2 cups milk in a saucepan; cook uncovered over medium heat, stirring frequently for about 20 minutes or until all milk is absorbed.
2. 2
   Soften gelatin in mandarin juice, stir in mandarin peel.
3. 3
   Combine 1/2 cup sugar and the remaining 1/2 cup milk, 1/4 teaspoon salt and slightly beaten egg yolks in a 2 1/2- quart saucepan.
4. 4
   Cook over low heat, stirring constantly until sugar is dissolved and mixture coats a spoon.
5. 5
   Add gelatin mixture and rice.
6. 6
   Continue cooking, stirring constantly until gelatin is dissolved and mixture well blended.
7. 7
   Cool, then chill.