Rice Krispie Rolls
5 ingredients
25 steps
Ingredients
- 2 c. self-rising flour
- 1/4 c. vegetable shortening
- 1/2 to 2/3 c. milk
- 1 stick margarine
- 2 c. Rice Krispies
Directions
-
1Crush Rice Krispies and set aside.
-
2Melt margarine, set aside. Mix flour,
-
3shortening,
-
4milk
-
5and pour out on floured dough board.
-
6Roll
-
7out
-
8in
-
9thickness of about 1/2 inch.
-
10Cut with 2 1/2-inch
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11biscuit
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12cutter,
-
13then
-
14take knife and cut in half. Put Rice
-
15Krispies in plastic bag, dip biscuit halves in margarine, drop in bag
-
16and
-
17shake
-
18it
-
19well.
-
20Put
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21these on a cookie sheet and
-
22bake
-
23at
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24400°
-
25(preheat oven) for 10 to 20 minutes.
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