Rice Krispie Rolls

5 ingredients
25 steps

Ingredients

  • 2 c. self-rising flour
  • 1/4 c. vegetable shortening
  • 1/2 to 2/3 c. milk
  • 1 stick margarine
  • 2 c. Rice Krispies

Directions

  1. 1
    Crush Rice Krispies and set aside.
  2. 2
    Melt margarine, set aside. Mix flour,
  3. 3
    shortening,
  4. 4
    milk
  5. 5
    and pour out on floured dough board.
  6. 6
    Roll
  7. 7
    out
  8. 8
    in
  9. 9
    thickness of about 1/2 inch.
  10. 10
    Cut with 2 1/2-inch
  11. 11
    biscuit
  12. 12
    cutter,
  13. 13
    then
  14. 14
    take knife and cut in half. Put Rice
  15. 15
    Krispies in plastic bag, dip biscuit halves in margarine, drop in bag
  16. 16
    and
  17. 17
    shake
  18. 18
    it
  19. 19
    well.
  20. 20
    Put
  21. 21
    these on a cookie sheet and
  22. 22
    bake
  23. 23
    at
  24. 24
    400°
  25. 25
    (preheat oven) for 10 to 20 minutes.

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