Rice Lasagna(Low-Fat)

Name: Rice Lasagna(Low-Fat)
Ingredients: 3 c. cooked rice; 2 Egg Beaters; 1/4 c. Parmesan cheese; 2 c. nonfat Alpine Lace Mozzarella cheese or 16 oz. Kraft Free cheese slices; 1/2 c. low-fat cottage cheese (1%) or Kroger nonfat cottage cheese; 1 lb. ground white meat, skinless turkey; 1 large can Hunt's chunky style spaghetti sauce (1 lb. 11.2 oz.); 1 (8 oz.) can stems and pieces mushrooms, drained; 1 c. Frigo Truly Lite grated Mozzarella cheese

9 ingredients

11 steps

Ingredients

3 c. cooked rice
2 Egg Beaters
1/4 c. Parmesan cheese
2 c. nonfat Alpine Lace Mozzarella cheese or 16 oz. Kraft Free cheese slices
1/2 c. low-fat cottage cheese (1%) or Kroger nonfat cottage cheese
1 lb. ground white meat, skinless turkey
1 large can Hunt's chunky style spaghetti sauce (1 lb. 11.2 oz.)
1 (8 oz.) can stems and pieces mushrooms, drained
1 c. Frigo Truly Lite grated Mozzarella cheese

Directions

1

Cook rice according to package; cool.
2

Add Egg Beaters and part of Parmesan cheese; mix and set aside.
3

Preheat oven to 375°. Combine cheeses, reserving 2 tablespoons of Parmesan cheese; mix well.
4

Brown meat in microwave for about 4 to 5 minutes, covered with waxed paper, in a small bowl.
5

Drain off any visible fat. Add spaghetti sauce and mushrooms; heat mixture in the microwave for 1 minute.
6

Spoon half of the rice mixture into an 8-inch square casserole dish that has been sprayed with nonfat cooking spray.
7

Cover with half of the meat sauce.
8

Repeat layers.
9

Top with remaining 2 tablespoons Parmesan cheese.
10

Bake for 20 minutes, or until thoroughly heated.
11

Serves 8.