Chocolate Pudding Cake

Name: Chocolate Pudding Cake
Ingredients: 3/4 c. flour; 2/3 c. sugar; 1/2 c. cocoa, divided; 1 1/2 tsp. baking powder; 1/2 c. milk; 3 Tbsp. oil; 2/3 c. light brown sugar; 1/4 c. semi-sweet mini chips; 1 tsp. vanilla; 1 1/4 c. hot water

10 ingredients

7 steps

Ingredients

3/4 c. flour
2/3 c. sugar
1/2 c. cocoa, divided
1 1/2 tsp. baking powder
1/2 c. milk
3 Tbsp. oil
2/3 c. light brown sugar
1/4 c. semi-sweet mini chips
1 tsp. vanilla
1 1/4 c. hot water

Directions

1

Heat oven to 350°.
2

Put flour, sugar, 1/4 cup cocoa, baking powder into ungreased 8-inch square baking pan.
3

Stir with fork to mix well.
4

Add milk and oil.
5

Stir until well blended.
6

Sprinkle brown sugar, remaining 1/4 cup cocoa and chocolate chips over batter.
7

Mix vanilla with hot water and pour evenly over top. Bake 30 to 35 minutes until surface looks dry and brownie like. Serve with a spoon, warm or at room temperature.