Rice Meat Balls

Directions

1. 1
   Combine rice with beef, egg, onion, salt, marjoram, pepper and 1/2 cup of tomato juice.
2. 2
   Mix lightly.
3. 3
   Shape mixture into 18 balls and place in deep skillet.
4. 4
   Add sugar to remaining 2 cups of tomato juice.
5. 5
   Pour juice over meat balls in skillet.
6. 6
   Bring mixture to a boil.
7. 7
   Reduce heat.
8. 8
   Simmer, covered, 25 minutes, basting occasionally.