Rice Meat Balls

7 ingredients
6 steps

Ingredients

  • 1 can (10 oz.) cream of mushroom soup
  • 1 c. water
  • 1 c. Minute rice
  • 1 lb. ground beef
  • 1 egg, slightly beaten
  • 2 tsp. salt
  • 2 tsp. chopped onion and spices

Directions

  1. 1
    Mix soup with water.
  2. 2
    Combine remaining ingredients with 1/2 cup of the soup mixture, mix just to blend.
  3. 3
    Shape into 18 meatballs.
  4. 4
    Place in skillet.
  5. 5
    Pour remaining soup mixture over meatballs.
  6. 6
    Bring to boil and simmer 15 minutes basting occasionally.

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