Rice Meatballs

8 ingredients
5 steps

Ingredients

  • 1 c. Minute rice
  • 1 lb. ground beef
  • 1 egg, slightly beaten
  • 2 1/2 c. tomato juice
  • 2 tsp. grated onion
  • 2 tsp. salt
  • 1/2 tsp. sugar
  • dash of pepper

Directions

  1. 1
    Mix rice, beef, egg, onion, salt, pepper and 1/2 cup tomato juice.
  2. 2
    Form into 18 balls and put in skillet.
  3. 3
    Add sugar to remaining juice.
  4. 4
    Pour over meatballs.
  5. 5
    Bring to a boil, then cover and simmer for 15 to 25 minutes.

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