Crab Puffs

Directions

1. 1
   Combine cream cheese, crabmeat, bread crumbs and 2 drops sesame oil.
2. 2
   Heat 1-inch peanut oil in skillet or wok.
3. 3
   Put 1 teaspoon of filling in center of each won ton wrapper.
4. 4
   Fold corner to center, wetting edges to seal.
5. 5
   Deep fry for about 3 minutes or until brown and puffed.
6. 6
   Drain.
7. 7
   Serve hot with Chinese mustard.