Rice Mingle

10 ingredients
4 steps

Ingredients

  • 1 c. wild rice
  • 2 c. boiling water
  • 1 tsp. salt
  • 1 medium onion, chopped
  • 1/2 c. butter or margarine
  • 2 (10 oz.) cans beef consomme, undiluted
  • 1 soup can water
  • 1 1/2 c. regular long-grain rice
  • 1/2 tsp. salt
  • 1 Tbsp. butter or margarine

Directions

  1. 1
    Wash wild rice and add to 2 cups salted boiling water.
  2. 2
    Cover and reduce heat.
  3. 3
    Cook until tender, stirring occasionally.
  4. 4
    (This may take as long as 1 1/2 hours; start checking after one hour.)

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