Rice-N-Beans

Name: Rice-N-Beans
Ingredients: 1 c. rice; 2 c. water; 1 Tbsp. oil; 2/3 c. chopped onion; 1 clove garlic, crushed or minced; 2 medium tomatoes, finely chopped; 1 medium zucchini, coarsely chopped; 1/2 tsp. oregano; 16 oz. can kidney beans, drained; salt and pepper to taste; grated Cheddar cheese (optional)

11 ingredients

7 steps

Ingredients

1 c. rice
2 c. water
1 Tbsp. oil
2/3 c. chopped onion
1 clove garlic, crushed or minced
2 medium tomatoes, finely chopped
1 medium zucchini, coarsely chopped
1/2 tsp. oregano
16 oz. can kidney beans, drained
salt and pepper to taste
grated Cheddar cheese (optional)

Directions

1

Saute onion and garlic in oil until soft.
2

(I use olive oil.) Add tomatoes, zucchini and oregano.
3

Cover skillet and simmer about 5 minutes or until vegetables are tender-crisp.
4

Add the beans and simmer mixture, stirring occasionally, until heated through.
5

Season with salt and pepper.
6

Serve over hot rice and sprinkle with cheese.
7

Serves 4.