Rice Noodles Liu

Name: Rice Noodles Liu
Ingredients: 3/4 pounds Rice noodles; 1/2 pounds Protein; 2 cups Broccoli florets; 2 clove Garlic clove; 2 tablespoon Hoesin sauce; 1 cup Chicken broth; 1/2 cup Carrot strips; 1 teaspoon Ginger; 3 tablespoon Olive Oil; 1/4 teaspoon Salt; 1/2 teaspoons Sugar; 1/2 cup White wine; 1 tablespoon Cornstarch; 1/2 teaspoon Pepper

14 ingredients

9 steps

Ingredients

3/4 pounds Rice noodles
1/2 pounds Protein
2 cups Broccoli florets
2 clove Garlic clove
2 tablespoon Hoesin sauce
1 cup Chicken broth
1/2 cup Carrot strips
1 teaspoon Ginger
3 tablespoon Olive Oil
1/4 teaspoon Salt
1/2 teaspoons Sugar
1/2 cup White wine
1 tablespoon Cornstarch
1/2 teaspoon Pepper

Directions

1

Coat chicken with cornstarch, salt, sugar, and pepper.
2

Pour noodles into boiling waters with dash of salt, 1 t oil.
3

Add 1 T of cornstarch to water.
4

Coat skillet with 2 T olive oil.
5

Add Ginger and Garlic and cook 30 seconds
6

Add chicken, cook for 4+ minutes, and add to plate.
7

Cook broccoli, carrot for 4 minutes and add chicken.
8

In pan combine chicken broth, hoesin,, 1 t olive oil, 1/2 t pepper, 1/2 t sugar and bring to boil.
9

Add cornstarch, wine, and cook until thickens.