Wild Rice Casserole
8 ingredients
2 steps
Ingredients
- 1 lb. fresh mushrooms, sliced (long grain)
- 1 pkg. Uncle Ben's wild rice
- 3 lb. shrimp, cleaned and cooked
- 1 c. celery, diced
- 1 medium onion, diced
- 1 can shrimp soup (if you can't find shrimp soup, use Campbell's Homestyle New England clam chowder)
- 1/2 c. cooking wine
- 1 stick butter
Directions
-
1Saute mushrooms, onions and celery in butter.
-
2Mix together all ingredients and bake 1 hour at 350° just until bubbly.
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