Rice-Nut Loaf

8 ingredients
5 steps

Ingredients

  • 1 1/2 c. cooked brown rice
  • 1/2 c. wheat germ
  • 3/4 c. chopped walnuts
  • 1 large onion
  • 2 c. Cheddar cheese
  • 1/2 tsp. salt
  • pepper
  • 4 eggs, beaten

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Combine all ingredients; pack into an oiled 9-inch loaf pan.
  3. 3
    Bake for about 50 minutes, until firm. Let cool in pan for 10 minutes.
  4. 4
    Unmold and slice.
  5. 5
    Serves 6.

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